Cooking teacher and author raichlens most recent book is high flavor low fat cooking lj 11 15 92 now he turns to the zesty eclectic evolving cuisine of southern florida the large cuban and latin american populations in the area have changed the regions food and miamis restaurant scene is hopping. Out of americas tropical melting pot comes an inventive cuisine bursting with flavor and now steven raichlen an award winning food writer shares the best of it in miami spice with 200 recipes and firsthand reports from around the state miami spice captures the irresistib. The new star of the culinary galaxy is south florida declares the new york timesand no wonder out of americas tropical melting pot comes an inventive cuisine bursting with flavor and now steven raichlen an award winning food writer shares the best of it in miami spicewith 200 recipes and firsthand reports from around the state miami spice captures the irresistible convergence of latin . Main miami spice the new florida cuisine miami spice the new florida cuisine raichlen steven year 2014 publisher workman publishing company language english isbn 10 0761164391 isbn 13 9780761164395 file epub 119 mb send to kindle or email please login to your account first need help please read our short guide how to send a book to kindle save for later most frequently . Miami spice the new florida cuisine steven raichlen author robin zingone illustrator workman publishing 2295 348p isbn 978 1 56305 519 5 more by and about this author